Sandwiches, burgers and hot lunch until 17.00; salads and soup all day. From a generously filled bammeke to a little pot of unnesop. Miller’s bread, white or brown.
Cipriani dressing, Parmesan shavings, toasted pumpkin and pine seeds, sun-dried tomatoes and rocket.
Homemade tuna salad with red onion, capers, apple and salad garnish.
Vegetarian. Tapenade, grilled vegetables, nut mix, balsamic cream and salad garnish.
Meesters meatloaf gratinated with a cheese mix, chilli mayonnaise and salad garnish.
Tuna salad, cheese mix and salad garnish.
Vegetarian. Warm goat's cheese, honey, grapes, sweet and sour onion, nut mix, balsamic cream and salad garnish.
Brioche bun with Black Angus burger, tomato, lettuce, pickle, cheddar, crispy onions, bacon, ketchup and mayonnaise.
Brioche bun with crispy chicken burger, tomato, lettuce, pickle and chilli mayonnaise.
Brioche bun with crispy battered fish, tomato, lettuce, pickle and homemade remoulade.
Vegetarian. Brioche bun with a veggie burger of pepper, kidney beans, sweetcorn, mozzarella and Cajun spices, tomato, lettuce, pickle, crispy onions and tapenade.
Vegetarian. Warm goat's cheese, honey, grapes, sweet and sour onion, nut mix and balsamic cream.
Salade niçoise: tuna, anchovy, roasted pepper, roseval potato, green beans, capers and egg.
Spicy oven-baked chicken breast, peach, roasted pepper and nut mix.
Two artisan meatballs, Liège style, in sweet and sour onion sauce, with chips and mayonnaise.
Homemade chicken ragout in a puff pastry case, with miller's bread or chips and mayonnaise.
Artisan black pudding with baked apple and onion, red port syrup and miller's bread.
Two artisan beef croquettes with miller's bread and Maastricht mustard, or chips and mayonnaise.
Farmer's omelette with bacon, onion and mushrooms, with miller's bread. Also vegetarian (cheese, + 1,50).
Lunch plate: a slice of croquette, a slice of tuna salad, a cup of soup of the day and salad garnish.
House speciality. Onion soup gratinated with a thick layer of cheese, with miller's bread.
Onion soup gratinated with cheese, with miller's bread.
Soup of the week, with miller's bread.
A Bloont on draught goes well with lunch, or a glass of Cielo Pinot Grigio.
