Maastricht and Limburg country cooking without any fuss: zoervleis, knien in ‘t zoer, tête de veau and more. Generous portions, honest prices. All day, unless stated otherwise.
Cipriani dressing, Parmesan shavings, toasted pumpkin and pine seeds, sun-dried tomatoes, rocket and miller's bread.
Vegetarian. Limburg cave cheese croquettes, red port syrup, rocket, nut mix and nut and fig bread.
Crème fraîche, dill and lemon zest, with crispy flammkuchen.
Vegan. Celeriac carpaccio, rocket, sun-dried tomatoes, balsamic cream, nut mix and miller's bread.
Vegetarian. Miller's bread with homemade aioli, tapenade and herb butter.
House speciality. Maastricht sweet and sour beef stew: beef, vinegar, gingerbread and apple syrup, with salad, chips and mayonnaise.
Rabbit leg Maastricht style with apple compote, salad, chips and mayonnaise.
Pork tenderloin satay with satay sauce, salad, atjar, prawn crackers, chips and mayonnaise. Three skewers; four 23,50, five 26,50.
Slow-cooked veal in a creamy tomato sauce with mushrooms and Madeira, to an old Maastricht recipe. With salad, chips and mayonnaise.
Hip-hung matured rump steak, thick cut, with pepper and cognac sauce, fresh vegetables, roseval potatoes, chips and mayonnaise.
Duck breast fillet with orange jus, fresh vegetables, roseval potatoes, chips and mayonnaise.
Rib roast of Limburg hill-country pork with a Limburg mustard and mushroom jus, fresh vegetables, roseval potatoes, chips and mayonnaise.
With herb butter, fresh vegetables, roseval potatoes, chips and mayonnaise.
Whatever inspires our chefs.
Skin-on pan-fried salmon fillet with beurre blanc, fresh vegetables, roseval potatoes, chips and mayonnaise.
Crispy battered hake fillets with homemade remoulade, salad, chips and mayonnaise.
Pan-fried baby sole with butter sauce, fresh vegetables, roseval potatoes, chips and mayonnaise.
Vegetarian. Savoury tart with mushrooms, ricotta and spinach, with a fresh salad and nut mix.
Vegan. Sweet and sour stew of jackfruit and prunes, with salad, chips and apple compote.
Beef carpaccio, salmon tartare or cave cheese croquettes. Steak de boeuf, pan-fried salmon fillet or savoury tart. Chocolate mousse, warm apple pie or cheese platter (+ 4,00).
Soup or small bread platter. Zoervleis, rabbit, fish & chips, pork tenderloin satay or vegan zoervleis. Café Limbourgeoise or a hot drink of your choice.
With chips and a sauce of your choice.
Small satay, two skewers with satay sauce, salad, atjar, prawn crackers, chips and mayonnaise.
Small portion of zoervleis with salad, chips and mayonnaise.
Vegetarian. Tomato sauce and cheese mix.
With a sauce of your choice.
Vegetarian. Twelve mini pancakes with icing sugar and syrup.
Two scoops of vanilla ice cream with whipped cream and disco dip sprinkles.
Zoervleis calls for a Tongerlo Bruin, the fish for an Aula Blanco. To finish: Café Limbourgeoise.
