Wetste wat v’r doen? V’r doen e plenkske bei Pieke! (Know what we’ll do? We’ll do a plenkske at Pieke’s!) Meat, cheese and fish to share, lovely with drinks and a proper lunch in its own right.
Limburg farmhouse ham, Meesters meatloaf, Pieke's meat salad and Maastricht mustard, with miller's bread and salad garnish.
From the sea: scampi tempura, tuna salad, salmon tartare and chilli mayonnaise, with miller's bread and salad garnish.
Vegetarian. Rommedoe, Bleu d'Auvergne, cave cheese and red port syrup, with nut and fig bread and salad garnish.
Vegetarian. Miller's bread with homemade aioli, tapenade and herb butter.
Eight bitterballen with Maastricht mustard.
Ten pieces with chilli mayonnaise.
Eight pieces with chilli mayonnaise.
Vegetarian. Chips with truffle mayonnaise, Parmesan shavings, spring onion and crispy onions.
Vegetarian. Cheese mix, tapenade, red onion, tomato, jalapeños and chilli mayonnaise.
To share. Tasting platter for two: cave cheese croquettes, scampi tempura, Limburg ham, a small soup, miller's bread and herb butter.
A plenkske calls for a speciality beer: ask about the rotating tap or pick a trappist.
